My research into Rickety Bridge and the state of the South African wine industry uncovered the unscrupulous dealings in all kinds of rot gut during the Napoleonic wars, which almost finished that industry when Napoleon was defeated and French wine became available in Britain. One must remember that soldiering often exposed soldiers to water of doubtful quality and, those who could afford it drank wine, even rot gut in preference to what could be scooped out of the open sewers that were rivers in those days. The result was that South African wine, quite deservedly gained a reputation fr being undrinkable except 'in extremis' and the farmers, like the Pepplers at what would become Rickety Bridge, were forced to turn turn to alternative crops - like milk and pork.
The picture is of the Rickety Bridge the winery is now named after.

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