Duncan Spence introduced light lunches served inside or on the terrace but the addition of the restaurant meant it was possible to eat outside on a terrace, which is enclosed and cosy in the winter months. When Duncan Spence took over this was the wine tasting area and was initially converted into offices before the final remodelling into an eatery.

The restaurant was serviced from a bar in the modern cellar, its temperature control installation dating from Alan Tonkin.

Duncan Spence added to the range of wines being produced with a blended red and a blended white, both bearing the name Duncan’s Creek.

Continuing the tradition of prize-winning wines Duncan Spence has won several awards. The winery has competed overseas, winning several international awards and among its accolades is the Decanter UK.
Never mind the prizes, for me the Rickety Bridge Sauvignon Blanc ranks among the best in the world especially when drunk on the terrace looking at the mountans.

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